FlavorVille™ Daily Food Trends & Edible Wellness

10 Vegan Holiday Comfort-Food Recipes Built for Sharing

FlavorVille Radio episodes seven hundred fifty-one through seven hundred sixty turn familiar holiday flavors into handheld bakes, stuffed breads, casseroles, pasta dishes, potato creations, and shareable centerpieces.

These recipes bring together vegan turkey, vegan sausage, vegan chicken, cornbread dressing, mashed potatoes, mushrooms, cranberries, gravy, tomato cream, and melted plant-based cheese in new ways.

Vegan Turkey Holiday Stuffed Biscuit Wreath

Plant-based biscuit dough is filled with chopped vegan turkey-style roast, cornbread dressing, mashed potatoes, cranberry sauce, and shredded plant-based cheese.

Each biscuit is sealed and arranged in a large circle before being brushed with plant-based milk and baked until puffed and deeply golden.

Serve the wreath warm with mushroom gravy in the center for dipping.

Holiday Vegan Sausage and Mushroom Stuffed Cabbage Bake

Tender cabbage leaves are wrapped around browned vegan sausage, deeply cooked mushrooms, rice, carrots, thyme, smoked paprika, onion powder, and black pepper.

The rolls are arranged over tomato sauce, covered with more sauce, and baked until the cabbage becomes tender and the filling is hot.

Vegan Turkey Holiday Loaded Potato Pizza

A plant-based pizza crust is topped with mashed potatoes, chopped vegan turkey-style roast, cornbread dressing, mushroom gravy, shredded plant-based cheese, and crispy onions.

Bake until the crust is deeply golden and the cheese melts, then slice into large squares and serve with cranberry sauce.

Holiday Vegan Chicken Spinach Lasagna Rolls

Tender lasagna noodles are filled with golden vegan chicken-style pieces, mushrooms, spinach, and plant-based ricotta.

The rolls are arranged over creamy tomato sauce, covered with shredded plant-based mozzarella, and baked until bubbling and golden.

Vegan Turkey Holiday Stuffing Melt Pockets

Soft plant-based bread is flattened and filled with vegan turkey, cornbread dressing, cranberry sauce, mushroom gravy, and shredded plant-based cheese.

Each pocket is sealed, brushed with plant-based butter, and cooked in a skillet until crisp and deeply golden.

Serve with extra mushroom gravy for dipping.

Holiday Vegan Sausage Baked Gnocchi

Pillowy gnocchi is combined with browned vegan sausage, mushrooms, spinach, and creamy tomato sauce.

The mixture is covered with shredded plant-based mozzarella and parmesan, then baked until bubbling and deeply golden.

Vegan Turkey Holiday Cornbread Crunch Cups

Thick vegan cornbread batter is baked into individual cups with shallow centers.

Each cup is filled with vegan turkey, mashed potatoes, mushroom gravy, cranberry sauce, and crispy onions before being warmed again until everything is hot.

Holiday Vegan Chicken Parmesan Stuffed Bread

A large plant-based loaf is filled with crispy breaded vegan chicken, tomato sauce, spinach, plant-based mozzarella, and parmesan.

The loaf is baked until crisp outside and melted inside, then sliced into thick portions.

Vegan Turkey Holiday Loaded Hash Brown Casserole

Shredded potatoes create the top and bottom layers of a casserole filled with vegan turkey, cornbread dressing, browned mushrooms, mushroom gravy, and melted plant-based cheese.

Bake until the potatoes become deeply golden and crisp, then allow the casserole to rest before serving.

Ultimate Vegan Holiday Dinner Stuffed Pizza Braid

Plant-based pizza dough is filled with mashed potatoes, vegan turkey, cornbread dressing, browned mushrooms, cranberry sauce, mushroom gravy, and shredded plant-based mozzarella.

The dough is cut into strips and braided over the filling before being brushed with plant-based milk and baked until deeply golden and crisp.

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