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10 Vegan Holiday Comfort-Food Recipes for Parties and Family Gatherings

 

FlavorVille Radio episodes seven hundred thirty-one through seven hundred forty turn classic holiday flavors into shareable plant-based dishes made for parties, family gatherings, game-day spreads, and casual holiday meals.

 

These recipes combine vegan turkey, vegan sausage, vegan chicken, cornbread dressing, mashed potatoes, mushrooms, cranberry sauce, gravy, plant-based cheese, and golden breads in creative comfort-food formats.

 

Vegan Turkey Holiday Stuffed Dinner Rolls

 

Slice twelve plant-based dinner rolls across the top without cutting all the way through.

 

Gently open each roll and fill with chopped vegan turkey-style roast, cornbread dressing, mashed potatoes, cranberry sauce, and shredded plant-based cheese.

 

Arrange the rolls tightly in a baking dish and brush lightly with melted plant-based butter.

 

Bake at your preferred cooking temperature until the rolls are golden and the cheese melts.

 

Serve warm with mushroom gravy for dipping.

 

Holiday Vegan Sausage and Gravy Potato Casserole

 

Slice six large potatoes into thin rounds.

 

Brown crumbled vegan sausage, then add mushrooms and cook until deeply browned.

 

Add spinach and cook until softened.

 

Prepare thick mushroom gravy with vegetable broth and your favorite plant-based milk.

 

Layer half of the potatoes in a baking dish, then add vegan sausage, mushrooms, spinach, mushroom gravy, and shredded plant-based cheddar.

 

Repeat the layers.

 

Cover and bake until the potatoes are tender, then uncover and continue baking until the top becomes deeply golden.

 

Vegan Turkey Holiday Stuffed Pretzel Pockets

 

Roll plant-based pizza dough into large circles.

 

Fill each one with chopped vegan turkey-style roast, cornbread dressing, mashed potatoes, cranberry sauce, and shredded plant-based cheese.

 

Fold the dough over the filling and seal the edges tightly.

 

Brush lightly with plant-based milk and sprinkle with coarse salt if desired.

 

Bake until deeply golden and crisp.

 

Serve hot with mushroom gravy.

 

Holiday Vegan Chicken Stuffed Manicotti

 

Cook manicotti tubes until just tender.

 

Cook vegan chicken-style pieces until golden.

 

Brown mushrooms, then add spinach and cook until softened.

 

Combine the vegan chicken, mushrooms, spinach, and plant-based ricotta.

 

Fill each manicotti tube generously.

 

Mix tomato sauce with plant-based cooking cream.

 

Spread some of the sauce across a baking dish, arrange the manicotti over it, then cover with the remaining tomato cream.

 

Finish with shredded plant-based mozzarella and plant-based parmesan.

 

Bake until bubbling and deeply golden.

 

Vegan Turkey Holiday Loaded Cornbread Skillet

 

Prepare thick vegan cornbread batter.

 

Spread half into a large oven-safe skillet.

 

Add chopped vegan turkey-style roast, browned mushrooms, softened spinach, cranberry sauce, and shredded plant-based cheese.

 

Cover with the remaining cornbread batter and smooth the top.

 

Bake at your preferred cooking temperature until deeply golden and completely set.

 

Let the skillet rest briefly, then cut into wedges and serve with warm mushroom gravy.

 

Holiday Vegan Sausage Stuffed Pizza Rolls

 

Roll one large sheet of plant-based pizza dough into a wide rectangle.

 

Spread tomato sauce across the surface.

 

Brown vegan sausage, then add mushrooms, spinach, and roasted peppers.

 

Scatter the mixture over the dough and cover with shredded plant-based mozzarella.

 

Roll tightly into a log and slice into thick rounds.

 

Arrange the rolls in a baking dish, brush lightly with plant-based milk, and bake until puffed, golden, and crisp.

 

Serve with warm tomato sauce for dipping.

 

Vegan Turkey Holiday Potato Waffle Melt

 

Grate six large potatoes and squeeze out as much moisture as possible.

 

Combine with flour, onion powder, black pepper, and enough of your favorite plant-based milk to hold the mixture together.

 

Cook the potato mixture in a hot waffle maker until deeply golden and crisp.

 

Top one waffle with vegan turkey-style roast, cornbread dressing, cranberry sauce, and shredded plant-based cheese.

 

Place a second waffle over the top and warm briefly until the cheese melts.

 

Serve with mushroom gravy.

 

Holiday Vegan Chicken and Biscuit Skillet Pie

 

Cook vegan chicken-style pieces until golden.

 

Add mushrooms and cook until deeply browned.

 

Add carrots, peas, and celery.

 

Pour in vegetable broth and your favorite plant-based milk.

 

Season with dried thyme, dried sage, onion powder, and black pepper.

 

Thicken gently with cornstarch mixed with cold water.

 

Arrange plant-based biscuit dough over the filling and brush lightly with plant-based milk.

 

Bake until the biscuits are deeply golden and the filling bubbles around the edges.

 

Vegan Turkey Holiday Loaded Pizza Fries

 

Cut six large potatoes into thick fries.

 

Toss with olive oil, smoked paprika, onion powder, and black pepper.

 

Roast until deeply golden and crisp.

 

Spread the fries across a large baking pan.

 

Top with chopped vegan turkey-style roast, browned mushrooms, tomato sauce, cranberry sauce, and shredded plant-based mozzarella.

 

Return to the oven until the cheese melts and the edges become crisp.

 

Finish with chopped parsley.

 

Ultimate Vegan Holiday Stuffed Focaccia

 

Press half of the plant-based focaccia dough into a large baking pan.

 

Spread mashed potatoes across the dough.

 

Add chopped vegan turkey-style roast, cornbread dressing, browned mushrooms, softened spinach, cranberry sauce, and shredded plant-based mozzarella.

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Place the remaining focaccia dough over the filling and seal the edges carefully.

 

Press small dimples across the top with your fingertips and brush lightly with olive oil.

 

Bake at your preferred cooking temperature until deeply golden and crisp.

 

Let it rest briefly before cutting into thick squares.